The Gleaner

Scorching takes from the students

Kate Hingtgen, Reporter • March 15, 2019

“Chinese food at school isn’t even that good.” - Ricky Walker, ‘21 “Kiwi is better with the skin on it.” - Jacquelyn Peckosh, ‘20 “BLT and peanut butter is the best combination.”...

Load More Stories

Activate Search

Scroll to Top

Unpopular Opinions